Type of microorganism | Ν, (%) | Number of isolates/Resistance phenotype |
---|---|---|
Gram-positive cocci | ||
Staphylococcus epidermidis | 8 (26.7%) | 4/MRSE, 4/MSSE |
Staphylococcus aureus | 2 (6.7%) | 1/MRSA, 1/MSSA |
Staphylococcus haemolyticus | 2 (6.7%) | 2/MRSH |
Enterococcus faecium | 2 (6.7%) | 2/VSE |
Enterococcus faecalis | 1 (3.3%) | 1/VSE |
Gram-negative bacteria | ||
Acinetobacter baumannii | 8 (26.7%) | 8/MBL(-) |
Pseudomonas aeruginosa | 2 (6.7%) | 2/MBL(-) |
Escherichia coli | 3 (10%) | 1/ESBL(-), 2/ESBL(+) |
Klebsiella pneumoniae | 1 (3.3%) | 1/ESBL(+) |
Enterobacter cloacae | 1 (3.3%) | 1/ESBL(-) |
Total | 30 (100%) |