Volume 10 Supplement 1
Left-handed Cardiac Surgery: Tips from set up to closure for Trainees and their Trainers
© Burdett et al. 2015
Published: 16 December 2015
There are certain barriers which left-handed surgeons can face when training but these are not necessary and often perpetuated by a lack of knowledge. Most obstacles have been encountered and overcome at some point but unless recorded and disseminated they will have to be resolved repeatedly by each trainee and their trainers.
This review highlights the barriers faced by left-handed trainees in cardiac surgery and gives practical operative advice for both trainers and trainees to help overcome them.
We have drawn on the knowledge and experience of left-handed Consultant surgeons as well as left-handed trainees and the right-handed Consultants who train them.
We provide advice on planning and engaging the theatre team. The main components of a standard cardiac operation from opening to closure are considered as well as conduit harvest. Assisting others and emergencies are also discussed. This is followed by information on working with right and left-handed trainers.
Barriers to the progress of the left-handed trainees exist. At times they can seem insurmountable, especially when working in isolation from other left-handers. However, they can be easily removed with the co-operation of others. Both right and left-handers can make good trainers. Providing information on proven left-handed training practices will accelerate the process and enhance training.
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.